PREGI & CONFETTI, at Sial the ancient art of processing and decorations for desserts.

Pregi & Confetti is born from the experience of the confectioner masters who since 1950 have carried on the ancient art of confetti production. Among the best known and appreciated realities of the sector, at the top of the reference market, it performs exclusive workings for confetti and decorations for sweets: luxurious cover with silver veils and shimmering metallic colors.

The success grows over the years and today the generational turnover at the helm of the company has brought numerous improvements, including high quality, color resistance and short delivery times.

SIAL pad 5A stand-G81

SIAL Paris brings together all key producers and buyers around the great global challenges and reveals the trends and innovations that will characterize the agro-food industry of tomorrow.

More than ever, SIAL is pursuing its development policy to consolidate its position as the preferred partner in the global food supply chain. The SIAL is in fact the first worldwide network of salons with an unparalleled geographical coverage: Europe and the world (Paris), North America (Montreal and Toronto), South America (Sao Paulo), Middle East (Abu Dhabi) and Asia (Shanghai). Thanks to this worldwide presence, SIAL has developed, besides a very in-depth knowledge of all the operators of the supply chain, also a role of privileged and recognized observatory of trends and innovations coming from all over the world.

Key figures

  • 160 000 professional visitors
  • 71% of internationals
  • 120 nationalities represented
  • 7 200 exhibitors
  • 85% of internationals
  • 105 countries represented